Weekend Bar & Grill

Enjoy a Dark Raspberry Martini while you take your chicken up a couple notches.  Make an easy homemade Teriyaki marinade and pour over big chunks of chicken breast, let them marinade for several hours.  Skewer the chicken with fresh pineapple, mushrooms, Vidalia onion, and sweet red peppers.  Brush with reserved Teriyaki while grilling.  Use the top of the fresh pineapple for a unique garnish and serve over rice. Scroll down to learn how to make a great Dark Raspberry Martini and your own Teriyaki marinade.

Dark Raspberry Martini

1.5 oz. Good Vodka

1 oz. Raspberry Schnapps 

1 oz. Blue Caracao

1 oz. Sweet & Sour mix 

1 oz. apple juice 

Fill shaker with ice, ingredients and shake well then strain into chilled martini glass.  Garnish with fresh raspberries or blackberries if desired. 

Teriyaki Marinade

1/2 cup vegetable oil 

1/2 cup soy sauce

1/4 cup packed dark brown sugar 

1/2 teaspoon crushed red pepper flakes 

2 cloves garlic smeared into a paste

3 tablespoons of sherry 

Combine with whisk reserving 1/2 cup for brushing skewers on the grill.

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