This is a must try for everyone!  It’s easy to make and it is awesome.  This traditional recipe has been made with a mortar and pestle for generations.  I use my Cuisinart, a blender would also work.   Here’s how to make it:

Salsa de Arbol

8 Dried Chile de Arbol (remove stem and cut into 1/2 inch pieces)

1/2 T Garlic Salt

1 28oz. can whole tomatoes in tomato juice

2 T minced fresh cilantro

Add chili pieces, tomato juice and 1 tomato, blend well.  Then add the rest of the tomatoes and the cilantro and pulse to the right consistency.