The Take Home Chef

Tag: Italian

Take off to Italy

by admin on Aug.11, 2010, under Food Blog

Nothing says ‘Welcome Home’ like a dinner made with love from scratch with the best quality freshest ingredients available.  Why not come home and enjoy dinner from a different country every night for a week?  First, take off to Italy with Homemade Italian Meatballs & Marinara Sauce over your favorite pasta.  Complete with Roasted Garlic Bread and Shaved Parmigiano-Reggiano.

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