Sample Menu
Here are some of the dishes I can prepare for you; it is a sample menu because what I actually make for you will be based on your personal likes and dislikes. I can also prepare just about any special request you can think of.
Meat Dishes
- Seasoned Beef, Chicken or Pork roasted to perfection with appropriate vegetables and sides
- Mojo marinated Chicken or Pork served with authentic black beans and rice
- Roast Boneless Leg of Lamb served with Okra in a homemade marinara sauce
- Jerk Chicken with Corn, Mambo rice and Cucumber dipping sauce
- Slow Smoked Pulled Pork with your choice of sides
- Italian Sausage and Peppers which can be served with rice or your choice of pasta
- Grilled Sweet and Tangy Double Cut Pork Chops
- Chicken Souvlaki with Tzatziki Sauce and Shepherd’s Salad
- Sizzling Beef or Chicken Fajitas with all the fixings
- Oriental Stir Fry with Vegetables and your choice of Beef, Chicken, Pork or Shrimp
- Teriyaki Chicken or Pork with grilled Pineapple, Red Pepper and Onions
- Stuffed Pork Tenderloin roasted to perfection with steamed mixed vegetables and rice cooked in chicken stock
- Carne Asada Tacos
- Greek Chicken Pitas with fresh Cucumber Salad and Feta Cheese
- Traditional Meatloaf with Mashed Potatoes and Corn or Peas
- Homemade Chicken Pot Pie with Parmesan Crusted Puff Pastry
- Marinated Lamb, Beef, Pork or Chicken Kabobs
- Smoked Beef Brisket
- Seasoned BBQ Grilled Pork Chops or Whole cut up Chicken
- Stout Glazed Steaks with Fingerling Potatoes and Asparagus
- Arroz Con Pollo
Pasta Dishes
- Traditional Lasagna, Italian Sausage Alfredo Lasagna or Chicken and Spinach Lasagna
- Fettuccine Alfredo
- Shrimp Scampi with Linguine
- Baked Tri Color Rotini
- Beer Cheese Shells with Italian Sausage or Chicken
- Linguine with White Clam Sauce
- Chicken, Veal or Shrimp Parmesan with Spaghetti
- Penne with Chicken, Shrimp and Sausage
- Smoked Gouda Macaroni and Cheese
- Pasta Carbonara
- Spaghetti and Meatballs
Seafood Dishes
- Authentic New Orleans Gumbo with Jumbo Shrimp and Andouille Sausage
- Planked Salmon with Honey Balsamic Glaze
- Grilled or Blackened Shrimp, Mahi Mahi or Grouper with Steamed Vegetables and Garlic Buttered Rice
- Crawfish Etouffee
- Cajun Jambalaya with Sausage and Shrimp
- Baked Shrimp Scampi
- Pan Fried Rainbow Trout
- Traditional Spanish Paella made with Shrimp Stock
Soups and Salads
- Award Winning ‘Nathan’s Favorite’ Chili
- Mexican Tortilla Soup
- Chicken Noodle Soup
- Vegetable Soup
- Chicken and Dumplings
- Grilled Garlic Chicken or Shrimp Cesar Salad
- Greek Salad
- Taco Salad
- Antipasti Salad
- House Salad



