Salsa de Arbol
by admin on Aug.01, 2010, under Food Blog
This is a must try for everyone! It’s easy to make and it is awesome. This traditional recipe has been made with a mortar and pestle for generations. I use my Cuisinart, a blender would also work. Here’s how to make it:
Salsa de Arbol
8 Dried Chile de Arbol (remove stem and cut into 1/2 inch pieces)
1/2 T Garlic Salt
1 28oz. can whole tomatoes in tomato juice
2 T minced fresh cilantro
Add chili pieces, tomato juice and 1 tomato, blend well. Then add the rest of the tomatoes and the cilantro and pulse to the right consistency.
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…sps 8O…
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спасибо за инфу
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…good info
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January 4th, 2011 on 12:47 am
pass it on