How to make Roasted Garlic
by admin on Jan.06, 2011, under Chef's Notes
Here’s an easy way to bring lots of flavor to all kinds of dishes, not to mention make your home smell incredibly good! Simply preheat the oven to 350 degrees and prepare 1 or more 6-8 inch squares of aluminum foil. Cut the pointed end off of the garlic head(s) exposing most or all of the garlic cloves and drizzle with extra virgin olive oil. Then sprinkle with kosher salt and fresh ground black pepper. Place cut side down on the foil then bring up and twist the sides together. Put them in the oven for about 50 minutes, remove and let cool for 10-20 minutes. Discard the foil and squeeze out all of the garlic. Get creative and use it in all kinds of things from simple garlic bread to a roasted garlic chicken dinner.
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